Monreale covers the territory to the west of Palermo on the island of Sicily. Monreale DOC ‘rosso’ wines must be made with at least 50% Nero d’Avola and if blended up to 50% Perricone.
“Clean, expressive lemon and melon on the nose. Lightly creamy texture with lots of succulent citrus, mineral, zest and a modest finish of flowers, lemongrass and faint grapefruit.”
