History: The Athiri grape is a white wine grape variety that is believed to have originated in the Aegean islands of Greece. It has been a major component of the region’s winemaking traditions for centuries, and was widely used in the production of retsina, a traditional Greek wine that was flavored with resin. In recent years, Athiri has seen a resurgence of interest, as winemakers have begun to focus on producing high-quality, unoaked versions of the wine that showcase the grape’s bright acidity and citrus fruit flavors. Today, Athiri is widely regarded as one of the best white wine grapes of Greece, and is grown in many different regions throughout the country. The grape is also gaining popularity in other parts of the world, where winemakers are experimenting with using it to produce a range of different wine styles, from crisp and refreshing table wines to complex and age-worthy bottlings.