The Aegean Islands are home to some of Greece’s most mineral driven white wines, grown on the volcanic soils of the island of Santorini from the Agiogitiko grape. The red Mavrotragano is also popular here.
Today the island of Kafalonia is home to some excellent wines. A wide variety of varieties are planted on mountainous soils and enjoy a mild, Mediterranean climate. Robola is one of the most popular grapes.
Located in the south of Crete, at an altitude of 500 metres, Domaine Zacharioudakis was founded in 2000 by journalist Stelios Zacharioudakis and his wife Victoria. Today there are 20 hectares of vineyard connected with a state of art winery.