The Aegean Islands are home to some of Greece’s most mineral driven white wines, grown on the volcanic soils of the island of Santorini from the Agiogitiko grape. The red Mavrotragano is also popular here.
Today the island of Kafalonia is home to some excellent wines. A wide variety of varieties are planted on mountainous soils and enjoy a mild, Mediterranean climate. Robola is one of the most popular grapes.