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Discover Grapes ▸ Monastrell

Monastrell

Monastrell is a thick skinned red grape native to southeastern Spain. Known for producing deeply coloured, full bodied wines with high tannin, bold dark fruit, and warm spice, it is best suited to hot dry climates and is a key variety in the regions of Jumilla, Yecla, and Bullas.

Synonyms: Mourvèdre, Mataro

Monastrell
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