Insolia

Located in the Sicilian province of Menfi, Cantine Barbera is run by winemaker Marinella Barbera according to organic farming practices.

The Spadafora wine company was founded in 1993 and is known for producing high quality organic wines in the rolling hills of north west Sicily. The Spadafora name is one of the region’s historic noble family names. Today the estate is overseen by Francesco Spadafora, his wife Claudia and daughter Enrica.

Baglio del Cristo di Campobello is a 35 hectare winery located closed to Agrigento in the south of Sicily. The company produces a range of still and sparkling wines from local grape varieties that are finally gaining international acclaim for their balance and freshness.

Cantina Horus is quickly developing a reputation for producing exceptional Cerasuolo di Vittoria DOCG.

Cantine Gulino is one of just a few producers keeping the ancient tradition of Siracusa Moscato alive.

Cantine Pellegrino produce an iconic ‘passito’ on the island of Pantelleria as well as a number of table wines in the west of Sicily.

One of the most important Sicilian producers to emerge from the natural wine movement, Azienda Agricola COS have helped to pioneer a movement of sustainable viticulture and authentic winemaking in the south of Italy.

Milazzo is one of the of the most exciting wineries on Sicily. Sustainable viticulture and a focus on Sicilian grape varieties backs up a modern winemaking approach.

Cantine Lombardo is an artisan producer based in Marsala.