Abruzzo has for a long time been Italy’s go to region for good value red wine. The draw is almost always Montepulciano d’Abruzzo, an often cheap and cheerful red wine made from the local Montepulciano grape. In the hills that descend from the eastern side of the Apennine Mountains towards the Adriatic Sea, the variety accumulates attractive flavours of forest fruits and ripe jam, while at the same time offering up soft but fleshy tannins.
Despite the reputation, there are a number of premium quality wines made from appellations that are rarely seen outside of Italy. The finest expression of Montepulciano comes from the Teramane hills and is labelled as Colline Teramane Montepulciano d’Abruzzo DOCG. Wines such as Azienda Agricola Illuminati’s Zanni provide a great insight into the distinctive elements of terroir that lift the appellation above that of the standard Montepulciano d’Abruzzo. Farnese’s ‘Opi’ Riserva is also a very worthy example.
Trebbiano d’Abruzzo is one of Italy’s best known white wines, appreciated for its light and generally fruity style, as well as its very affordable prices. While there is a lot of simple, unmemorable wine made here, there are also some serious wines made by estates such as Valentini and Tiberio.
Tullum was a small, but high quality DOC wine in Abruzzo. In 2019 it was granted approval to become Italy’s 75th DOCG wine. Wines from the 2019 vintage will be labeled as DOCG, and any 2018 wine that meet the DOCG standards can claim the classification retrospectively.