Champagne Chassenay d’Arce is co-operative cellar founded in in 1956. Today it comprises 130 growers in the Côte des Bar area of Champagne and specialises in the cultivation of Pinot Noir. The company produces around 1.5 million bottles a year.
Champagne Louis Déhu is a Champagne house based in Venteuil, in the Marne Valley. For generations, the family has harvested grapes from its own vineyard parcels and vinified them. They are what is known in the region as “récoltants manipulants”. Isabelle and Thierry Niziolek oversee 13 hectares in Venteuil, Damery and Cumières to produce 70,000 bottles a year.