Chinuri is grown on alluvial and sandstone soils in the village of Mukhrani, at around 500m asl. Natural yeasts are used. It spends nine months in Qvevri.
To view the key wine information for Kartli Chinuri by Pheasant's Tears including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
Founded by Paul Caputo, Vinorandum is the place to discover more about fine wines from all around the world, as well as wine-growing countries, regions, appellations and producers.
© Copyright Vinorandum Ltd 2025
