Nebbiolo cultivated in the iron rich elveziano soil with clayey and calcareous sediments. A traditional method Barolo, produced with a long, slow maceration and a natural fermentation with indigenous yeasts.
To view the key wine information for Barolo DOCG Villero by Azienda Agricola Giacomo Fenocchio including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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