Greco di Tufo DOCG

Mastroberardino is one of the most recognised names Italy and hugely influential in the development of Campania’s Irpinia appellations.

Fonzone produces a range of typical wines from Campania.

Founded in 2005, Donnachiara is a medium sized winery focussed on creating modern expressions of Campania’s typical varieties such as Fiano di Avellino, Greco di Tufo, and Aglianico. The wine that stands out most is the Taurasi.

Benito Ferrara is one of the great producers of Campania and is known across Italy for the consistently outstanding Greco di Tufo wines.

Quintodecimo is one of the star names of Taurasi.

Macchialupa was founded in 2001 to highlight some of Campania’s high potential wines such as Fiano di Avellino and Greco di Tufo.

Sertura is a small, independent producer of classic Irpinia wines such as Fiano di Avellino, Greco di Tufo and Taurasi.

Ciro Picariello farms a small estate in the village of Summonte near Avellino with his wife Rita and children Emma and Bruno. Here there are seven hectares of Fiano planted at almost 600m.

Pietracupa is a small estate in Campania run by the talented Sabino Loffredo, who is quickly developing a reputation for producing high quality Greco di Tufo. The vineyards, which cover about seven and a half hectares can be found as high as 800m and boast loamy, calcareous soils. Producing only around 50,000 bottles a year, they are one of the wineries to watch in Campania.

Guido Marsella founded his winery in 1995 and has become synonymous with the quality renaissance seen in in the Fiano di Avellino appellation. From vineyards planted in the Summonte area he has become known for delaying the release of his Fiano in order to showcase its complexity and concentration.

Tenuta Cavalier Pepe is a family owned winery in the heart of Irpinia in Campania. The estate is best known for the cultivation of Falanghina Beneventana and the production of a range of the region’s classic appellation wines, notably the red Taurasi.

Tenuta Scuotto is an extremely exciting producer based in the Irpinian village of Lapio, home of Fiano di Avellino. The family estate is run by father and son Eduardo and Adolfo Scuotto and along with experienced winemaker Angelo Valentino, they have been steadily improving the quality of their wines in recent years.