About Sertura

Giancarlo Barbieri met me the other side of the telepass toll booth at Benevento, just off the main motorway between Napoli and Bari. Within 10 minutes I was in the heart of Irpinia and discovering three different vineyards, each one falling within Campania’s iconic wine boundaries of Taurasi DOCG, Fiano di Avellino DOCG and Greco di Tufo DOCG.

These three territories make up Giancarlo Barbieri’s new wine venture, Azienda Sertura, a project being realised after many years working as an agronomist at one of the region’s biggest winery names, Terredora di Paola.

Giancarlo’s passion has always been to make his own wine and with the arrival of the youngest member of his family, he felt the time was right to pursue his dreams, tackle his first harvest and start building something for the future.