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Ribolla Gialla is a very old white grape variety found all over the Friuli-Venezia-Giulia region where it plays a key role in the Collio and Friuli Colli Orientali DOCs.
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Valentino Butussi is a household name when it comes to the production of the classic mono-varietal wines of Friuli-Venezia Giulia.
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Damijan Podversic is known for producing high quality low intervention expressions of Ribolla Gialla. Biodynamic viticulture is the guiding philosophy here, along with vinification and maturation in wood.
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Eugenio Collavini is known for producing high quality wines from Friuli-Venezia Giulia’s local grape varieties such as Ribolla Gialla.
