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Ribolla Gialla is a very old white grape variety found all over the Friuli-Venezia-Giulia region where it plays a key role in the Collio and Friuli Colli Orientali DOCs.
Damijan Podversic is known for producing high quality low intervention expressions of Ribolla Gialla. Biodynamic viticulture is the guiding philosophy here, along with vinification and maturation in wood.
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Specogna is a respected winery making a number of different wines in Friuli-Venezia Giulia.
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Eugenio Collavini is known for producing high quality wines from Friuli-Venezia Giulia’s local grape varieties such as Ribolla Gialla.
Valentino Butussi is a household name when it comes to the production of the classic mono-varietal wines of Friuli-Venezia Giulia.
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