Cantina di Negrar is a co-operative cellar founded in 1933 in the village of Negrar, not far from Verona. It has been known throughout its long history for the production of Amarone della Valpolicella and today remains an impressive Venetian brand consistently winning awards.
Corte Sant’Alda is a highly regarded biodynamic wine estate in Veneto, producing the classic red wines of Valpolicella and impressive white wine in Soave.
Cantina Roberto Mazzi is a small family farm producing the traditional wines of Valpolicella. Based in the village of Negrar, Stefano and Antonio Mazzi continue the work of their father Roberto from their seven hectares.
Terre di Pietra craft a number of small production wines in the Valpolicella region. The estate is known best for the ‘Rosson’ Amarone della Valpolicella, of which they only produce around 2500 bottles a year.
Cesari is one of the classic names of Venetian wine. Founded in 1936, the winery has gone from strength to strength and is now an iconic quality brand on the Italian wine scene.
Zenato is one of the great wine making families of the Veneto. With a commitment to creating quality wines at accessible prices, they have built their reputation on the back of excellent Amarone, Valpolicella and Lugana.
