Terre di Pietra craft a number of small production wines in the Valpolicella region. The estate is known best for the ‘Rosson’ Amarone della Valpolicella, of which they only produce around 2500 bottles a year.
Cantina Roberto Mazzi is a small family farm producing the traditional wines of Valpolicella. Based in the village of Negrar, Stefano and Antonio Mazzi continue the work of their father Roberto from their seven hectares.
Cantina di Negrar is a co-operative cellar founded in 1933 in the village of Negrar, not far from Verona. It has been known throughout its long history for the production of Amarone della Valpolicella and today remains an impressive Venetian brand consistently winning awards.
The Bertani winery was founded in 1857 by brothers Giovan Battista and Gaetano Bertani, in Quinto di Valpantena, just north of Verona. Today Bertani represents one of the great names of Veneto wine-making and produce accessible wines from most of the local appellations.