Amarone della Valpolicella DOCG

The Dal Cero family who are best known for their Soave flagship wine estate Tenuta Corte Giacobbe, also produce Valpolicella wines at their relatively new estate in San Briccio. They also own Tenuta Montecchiesi in Cortona.

Masi is one of the leading names in the Veneto, famed for the production of exceptional Amarone della Valpolicella.

Ca’ dei Frati is one of the most recognised names in north east Italy. The estate’s Lugana is widely cited as one of the best in the appellation.

Cantina Benedetti produces a range of wines from Valpolicella.

Terre di Pietra craft a number of small production wines in the Valpolicella region. The estate is known best for the ‘Rosson’ Amarone della Valpolicella, of which they only produce around 2500 bottles a year.

Tenuta Sant’Antonio is one of the leading producers of Amarone della Valpolicella.

Fabiano produces a number of wines across the Veneto, notably Amarone della Valpolicella.

Luciano Arduini is a well established producer of Valpolicella and Amarone della Valpolicella.

Cantina Roberto Mazzi is a small family farm producing the traditional wines of Valpolicella. Based in the village of Negrar, Stefano and Antonio Mazzi continue the work of their father Roberto from their seven hectares.

Cantina di Negrar is a co-operative cellar founded in 1933 in the village of Negrar, not far from Verona. It has been known throughout its long history for the production of Amarone della Valpolicella and today remains an impressive Venetian brand consistently winning awards.

The Bertani winery was founded in 1857 by brothers Giovan Battista and Gaetano Bertani, in Quinto di Valpantena, just north of Verona. Today Bertani represents one of the great names of Veneto wine-making and produce accessible wines from most of the local appellations.

Corte Sant’Alda is a highly regarded biodynamic wine estate in Veneto, producing the classic red wines of Valpolicella and impressive white wine in Soave.