Home to some of the great names of Italian wine, Veneto is a busy region of interesting DOC wines and quality minded producers.
The most famous wine in the Veneto is Amarone della Valpolicella, a rich, full bodied red famed for its production process. Corvina and Rondinella grapes are picked from the Valpolicella area and are left to dry for up to three months, leaving small but sweet wines. These are then pressed giving a much heavier wine that often surpasses 15% in alcohol. The best are great but there are plenty of pretenders.
It’s to the west of the region where there is plenty of value to be found. Bardolino in particular is a small red wine area on the edge of Lake Garda. Made from blending Corvina and Rondinella, it is a light and fruity wine that can provide plenty of exciting mineral quality.
White wines here generally come from the excellent Lugana DOC zone. Important names such as Zenato and Tomassi have invested here and the future looks very bight. The Turbiana grape variety produces tropical wines with interesting floral aromas. Custoza also offers great value white wines.
To the north of the region, around the town of Treviso, the rolling hills of the Prosecco growing area undulate their way towards the . The best Prosecco comes from the Cartizze hills, but there are a growing number of producers that are trying to create a more authentic Prosecco experience. Some are even producing a natural and unfiltered version.
Colli Euganei DOC is home to distinctive volcanic terroir. Reds are often produced using blends of Merlot, Cabernet Sauvignon and Cabernet Franc while whites can be made using a number of varieties including Chardonnay, Manzoni Bianco and Moscato Giallo.
Conegliano Valdobbiadene Prosecco DOCG is the key appellation for premium Prosecco. Established in 2009, it delineates the original DOC territory, marking the area between the towns of Valdobbiadene in the west and Conegliano in the east. The hill of Cartizze is the most important cru.
Lison-Pramaggiore is a DOC production area located to the North East of Venice. It was created in 1974 and today allows for white and red wines from a number of international grapes as well as Verduzzo and Refosco. The white Friulano for which the area was celebrated is best enjoyed through the breakaway Lison DOCG appellation.
Montello DOCG, or more specifically Montello Rosso DOCG was created in 2011 when the wines of the Montello e Colli Asolani DOC went alone. Produced from Cabernet Sauvignon, Cabernet Franc and Carmenère, these wines can be interesting, although there is not much of it and it’s not easy to find.
Soave Superiore is a dry white DOCG wine made from Garganega and Trebbiano di Soave grown in the hills just north of the town of Soave in North East Italy. It builds on the previously established Soave DOC but introduces new criteria to help maintain quality.
Vigneti della Serenissima DOC, sometimes shortened to Serenissima DOC is tiny little appellation established in 2011. There is not currently any production here. In theory however it can produce sparkling wines from either Chardonnay, Pinot Bianco and / or Pinot Nero.