Sanfeletto is an historic producer of Prosecco based near Treviso. Founded in 1930 by the Ceschin family, whose winemaking connections in the area date back to the late 19th century, it continues to produce a wide range of sparkling wines today.
Nino Franco produces outstanding sparkling wines in the Conegliano-Valdobbiadene area of Veneto. Founded in 1919 this historic estate now focuses its production on approachable wine from the larger Prosecco DOC appellation, although the range includes high quality wines that demonstrate exceptional longevity.
Villa Sandi is one of the most important producers in the Conegliano Valdobbianene area. Based in the hills of Marca Trevigiana, it is perhaps best known for the elegant Palladian style villa that symbolises the company. Despite having a relatively large number of hectares under vine for the area, the philosophy is to produce quality but fresh, approachable Prosecco wines, the result of which is a presence in over 100 countries worldwide.
Cantina di Negrar is a co-operative cellar founded in 1933 in the village of Negrar, not far from Verona. It has been known throughout its long history for the production of Amarone della Valpolicella and today remains an impressive Venetian brand consistently winning awards.