By Lisa Rowlands

Covering two thirds of the North American continent, Canada is known for its liberal, peace loving people and jaw-dropping mountain scenery. It boasts the longest coastline of any nation on Earth, is home to more than half of the planet’s lakes and consistently ranks amongst the world’s most desirable places to live. With a seemingly endless variety of landscapes, a host of vibrant cities and a fascinating cultural diversity, it is no surprise that Canada has become such a popular destination for holiday makers and immigrants in search of something better.

Given its synonymity with winter sports and a climate not usually considered conducive to high quality winemaking, Canada’s wine industry has been built on the production of sweet Ice Wines - mostly from Riesling and the hybrid grape Vidal Blanc - but increasingly from more surprising varieties like Chardonnay, Cabernet Franc and even Cabernet Sauvignon. However, over the last thirty years, Canada has invested in its viticultural infrastructure, established a free trade agreement with the United States and adopted a more sustained commercial focus; subsequently it has become increasingly recognised for its dry wines which are produced from both red and white grape varieties.

Only a tiny fraction of Canada’s almost ten-million square kilometres of land is planted to vine, with the vast majority of vineyards found in the provinces of Ontario and British Columbia. Within these regions it is the Niagara Peninsula and Okanagan Valley that are perhaps best known for their wines - both in terms of quality and quantity, but other less densely planted areas such as the Fraser Valley are also growing in reputation. The climatic influence of the lakes here is integral to the ripening of grapes and the subsequent production of wine. Were it not for their moderating effect on temperature (similar to that of Finger Lakes in New York), viticulture of this kind would likely be impossible.

Regions of Canada