The Beconcini estate was created in the 1950s when Pietro’s grandfather started to acquire vineyard parcels from the Marchesi Ridolfi family. Today the company continues the tradition of producing Sangiovese under the Chianti as well as a number of wines blended with local Tuscan varieties since as Malvasia Nera and Colorino di Valdarno.
Based in Gaiole in Chianti, Rocca di Castagnoli is one of the largest estates in the Chianti Classico area. They are best known for their Chianti Classico Riserva ‘Poggio a’Frati’ and the Gran Selezione ‘Stielle’, as well as the Supertuscans Buriano and Le Pratola.
Poggio al Sole is a highly regarded 23 hectare estate in the Chianti Classico area of Tuscany. Owned by the Davaz family, Poggio al Sole produces wines from international varieties such as Cabernet Sauvignon, Merlot and Syrah. Alongside the Chianti Classico, there is also a mono varietal Canaiolo.