Cantina Giuseppe Sedilesu is a small family run winery in the village of Mamoiada in the centre of Sardinia. The company is known for producing full bodied wines from Cannonau. Utilising the flexibility of the IGP Barbagia they also produce rare varieties such as Granazza.
Cantina Argiolas is surely the most recognisable name on the Sardinian wine scene. They produce a range of entry level wines, as well as a series of top end examples. They are best known for their red Turriga - a wine that has singlehandedly put Sardinia on the Italian wine map.