Cannonau

Cantine Su’entu is based in Sanluri where the family farm three hectares of Cannonau and thirteen hectares of Vermentino.

Based in Tempio Pausania, at the foot of the Limbara Mountain, Cantina Gallura produces a range of different expressions of the Vermentino grape.

Founded in 1956, Cantina Trexenta is a cooperative with around 200 hectares at its disposal. Primary varieties are Vermentino, Cannonau and, more recently, Chardonnay, Montepulciano and Carignano.

Cantina Argiolas is surely the most recognisable name on the Sardinian wine scene. They produce a range of entry level wines, as well as a series of top end examples. They are best known for their red Turriga - a wine that has singlehandedly put Sardinia on the Italian wine map.