Corte Sant’Alda is a highly regarded biodynamic wine estate in Veneto, producing the classic red wines of Valpolicella and impressive white wine in Soave.
Cantina Roberto Mazzi is a small family farm producing the traditional wines of Valpolicella. Based in the village of Negrar, Stefano and Antonio Mazzi continue the work of their father Roberto from their seven hectares.
Cà Bottura is situated in the heart of Bardolino. Maurizio Andreoli inherited his passion for vineyards from his father Romano, and today Maurizio, together with his son Andrea farm land in the hills of Bardolino, Costermano and Garda.
Cantina di Negrar is a co-operative cellar founded in 1933 in the village of Negrar, not far from Verona. It has been known throughout its long history for the production of Amarone della Valpolicella and today remains an impressive Venetian brand consistently winning awards.