Molinara

Rocca Sveva is Cantina di Monteforte’s premium Soave estate. It produces good quality Soave and Recioto di Soave.

Cantina di Negrar is a co-operative cellar founded in 1933 in the village of Negrar, not far from Verona. It has been known throughout its long history for the production of Amarone della Valpolicella and today remains an impressive Venetian brand consistently winning awards.

Pietro Zardini is known for the production of Amarone della Valpolicella.

Masi is one of the leading names in the Veneto, famed for the production of exceptional Amarone della Valpolicella.

The Allegrini family boasts one of the great names of Italian winemaking. Known primarily for their excellent Amarone della Valpolicella, they also produce a range of wines from around the Veneto. The family also owns Poggio al Tesoro) in Bolgheri.

The Dal Cero family who are best known for their Soave flagship wine estate Tenuta Corte Giacobbe, also produce Valpolicella wines at their relatively new estate in San Briccio. They also own Tenuta Montecchiesi in Cortona.

Le Morette produce Lugana DOC in Veneto.

Top producer of Amarone della Valpolicella with growing interests in other estates around Italy, including Basilicata’s Azienda Vinicola Paternoster.

Corte Sant’Alda is a highly regarded biodynamic wine estate in Veneto, producing the classic red wines of Valpolicella and impressive white wine in Soave.

Cantina Roberto Mazzi is a small family farm producing the traditional wines of Valpolicella. Based in the village of Negrar, Stefano and Antonio Mazzi continue the work of their father Roberto from their seven hectares.