Firriato is one of Sicily’s largest producers with around 380 hectares under vine. The company specialises in local varieties such as Nero d’Avola, Perricone, Zibibbo, Grillo and Catarratto.
Based on the island of Pantelleria, Vinisola was formed by a few friends keen to find a home for their grapes following the closure of the local co-operative.
