Catarratto Bianco

Cantine Pellegrino produce an iconic ‘passito’ on the island of Pantelleria as well as a number of table wines in the west of Sicily.

Fazio is a medium sized family owned winery in western Sicily producing wines in the Erice DOC. With a focus on the island’s local varieties of Grillo, Catarratto and Nero d’Avola, the estate also cultivates Müller-Thurgau. They are currently one of two producers using the Erice DOC.

Terra Costantino is a ten hectare estate located on the southern slopes of Etna in the commune of Viagrande. Founded in 1978 it is now one of the leaders in sustainable winery management in Sicily. Father and son team Dino and Fabio Costantino produces white and red wines from the contrada of Blandano. Luca d’Attoma consults.

The Spadafora wine company was founded in 1993 and is known for producing high quality organic wines in the rolling hills of north west Sicily. The Spadafora name is one of the region’s historic noble family names. Today the estate is overseen by Francesco Spadafora, his wife Claudia and daughter Enrica.

Tasca d’Almerita is one of the largest and most recognised names in Sicily.

Cantinen Nicosia is one of the largest players in the production of wine from around Etna. Despite this they also represent one of the region’s historical treasures as well as international success stories. The wines are exported all over the world and provide Ann accessible introduction to the region.

Bosco Falconeria is a small organic wine farm near Alcamo in the West of Sicily. Vineyards are located at about 750ft.

Firriato is one of Sicily’s largest producers with around three-hundred and eighty hectares under vine. The company specialises in local varieties such as Nero d’Avola, Perricone, Zibibbo, Grillo and Catarratto.

Tenuta Rapitalà is one of the key wine brands on the Sicilian wine scene.