Catarratto Bianco

Firriato is one of Sicily’s largest producers with around three-hundred and eighty hectares under vine. The company specialises in local varieties such as Nero d’Avola, Perricone, Zibibbo, Grillo and Catarratto.

Cantine Lombardo is an artisan producer based in Marsala.

Bosco Falconeria is a small organic wine farm near Alcamo in the West of Sicily. Vineyards are located at about 750ft.

Cusumano is one of the most recognisable wine brands in Sicily. They produce good wines from vineyards planted all over the island and utilise both local and international varieties.

Cantinen Nicosia is one of the largest players in the production of wine from around Etna. Despite this they also represent one of the region’s historical treasures as well as international success stories. The wines are exported all over the world and provide Ann accessible introduction to the region.

Donnafugata is one of the most visible Sicilian brands in both Italy and abroad. Owned by the Rallo family for the last five generations, Donnafugata is known for quality, fruit forward wines produced predominantly around the town of Marsala and on the island of Pantelleria, although in recent years vineyard holdings have expanded to include wines on Etna and in Vittoria.

Milazzo is one of the of the most exciting wineries on Sicily. Sustainable viticulture and a focus on Sicilian grape varieties backs up a modern winemaking approach.

Fischetti is known for producing good quality wines on Etna. Based just outside Caastiglione di Sicilia on the northern slopes of the volcano, the family’s restored palmento, low intervention winemaking and old bush vines make this one of the appellation’s exciting estates.