Catarratto Bianco

Cantine Pellegrino produce an iconic ‘passito’ on the island of Pantelleria as well as a number of table wines in the west of Sicily.

Cantinen Nicosia is one of the largest players in the production of wine from around Etna. Despite this they also represent one of the region’s historical treasures as well as international success stories. The wines are exported all over the world and provide Ann accessible introduction to the region.

Milazzo is one of the of the most exciting wineries on Sicily. Sustainable viticulture and a focus on Sicilian grape varieties backs up a modern winemaking approach.

Based just north of Siracusa, Cantine Pupillo are known primarily for their Moscato di Siracusa wines. In recent years there has been a bigger trend towards dry wines however.

Donnafugata is one of the most visible Sicilian brands in both Italy and abroad. Owned by the Rallo family for the last five generations, Donnafugata is known for quality, fruit forward wines produced predominantly around the town of Marsala and on the island of Pantelleria, although in recent years vineyard holdings have expanded to include wines on Etna and in Vittoria.

Palmento Costanzo are a small producer of Etna wines from the village of Passopisciaro.

Firriato is one of Sicily’s largest producers with around three-hundred and eighty hectares under vine. The company specialises in local varieties such as Nero d’Avola, Perricone, Zibibbo, Grillo and Catarratto.