Terre di Pietra craft a number of small production wines in the Valpolicella region. The estate is known best for the ‘Rosson’ Amarone della Valpolicella, of which they only produce around 2500 bottles a year.
Michele Satta is one of the most respected names in Bolgheri having been instrumental in the founding of the DOC more than 20 years ago. The wines are win consistent praise and partner Sangiovese with Cabernet Sauvignon and Merlot.
Elisabetta Foradori took over her family estate when she was 19 and set about converting it to an approach of sustainable viticulture. Today the Foradori name is associated with Teroldego and authentic expressions of the Nosiola grape.