Barbera

Founded by Domenico Clerico in 1976, this important Barolo estate played a key role in the construction of Barolo as one of the world’s most respected wines. Following the passing of Domenico around 120,000 bottles a year are now made by oenologist Oscar Arrivabene.

Luciano Sandrone is primarily known for his Barolo, particularly the Cannubi Boschis cru wines.

Roberto Voerzio is one of the great names of Barolo. Meticulous attention to detail ensures this small twenty-two hectare estate consistently crafts outstanding wines.

Marchesi di Barolo is one of Barolo’s historic cellars. Today the operation is overseen by Valentina Abbona and family.

Elio Grasso produce interesting Barolo wines.

Cascina Terre Felice is known for its small production of Syrah, bottled as Monferrato Rosso.

Roagna is a world class producer located in the famous village of Barbaresco. The family has been making wine here since the late 19th century and today the company covers 16 hectares split between Barolo and Barbaresco.

Marziano Abbona produce traditional Barolo wines.

Founded in 1921, Azienda Vitivinicola Paolo Scavino is one the key names of Barolo. Exceptional wines are consistently produced each year.

Oddero is one of the most important names in Barolo and synonymous with the concept of Cru vineyard bottlings.