Barbera

The Conterno family has been making wines in Monforte for more than two hundred years. Today they produce 80,000 bottles from around twenty-five hectares, many of which are now more than sixty years old.

Pio Cesare is one of the top names of Barolo.

Marziano Abbona produce traditional Barolo wines.

Located in Alba in Piedmont, the Prunotto estate is owned by the Antinori family and produce good value wines from Nebbiolo.

Piazzo is a family winery based in the Langhe, in Piedmont.

La Fusina produces a number of different wines from the Barbera and Dolcetto varieties.

Bersano is one of the oldest and most historic winemaking names in Nizza.

Based just outside the village of Dogliani, Anna Maria Abbona is a quality oriented winery focussed on Dolcetto.

The Demarie family have been producing wines at Vezza d’Alba, in the heart of the Roero region, for three generations. Today the company is known for good quality artisan wines from the local varieties of Piemdont, and in particular, for their trust in the local Arneis grape.

Azienda Massolino are a highly respected producer of Barolo.