The Bekaa Valley is the most important wine region in Lebanon. Home to legendary names such as Château Musar, it tends to produce full bodied red wines from traditional French grape varieties. White and rosé wines are also produced.
Château Marsyas is named after the Ancient Greek name for the Bekaa Valley.
Château Musar is by far the most important and most recognised producer in Lebanon. Under the stewardship of the great late Serge Hochar, Musar produced impressive red wines in the Bekaa Valley and that tradition continues today under the latest generation of the Hochar family.
Château Kefraya is based in the Bekaa Valley.
Domaine des Tourelles is an up and coming name in the Bekaa Valley.
Château Ksara in Lebanon’s Bekaa Valley is the country’s oldest and largest winery. Founded in the mid-nineteenth century by Jesuit monks, Ksara’s range of red, white and rosé wines are now sold all over the world and the company’s philosophy of coupling age old tradition with modern technology places it at the forefront of the exciting Lebanese wine industry.
