Barbera d’Alba DOC is perhaps the most important expressions of the Barbera grape. it produces dark, fleshy wines with lots of black fruit and acidity.
“A ripe and fruity nose, dominated somewhat by barrique. Integration on the palate is good however and the finish delivers a rounded, soft feeling of berry fruit, chocolate, coffee with moderate acidity.”
Founded by Domenico Clerico in 1976, this important Barolo estate played a key role in the construction of Barolo as one of the world’s most respected wines. Following the passing of Domenico around 120,000 bottles a year are now made by oenologist Oscar Arrivabene.
Roagna is a world class producer located in the famous village of Barbaresco. The family has been making wine here since the late 19th century and today the company covers 16 hectares split between Barolo and Barbaresco.
GD Vajra is one of the names to follow in Piedmont at the moment. Dolcetto in particular is a variety the winery excels at, but the company is perhaps best known for their range of Barolo wines from cru sites such as Bricco delle Viole and Coste di Rose.