Barolo DOCG

Founded in 1982 by Claudio Conterno and Guido Fantino, Conterno Fantino is one of the most respected names in Barolo. The estate is particularly famous for its Cru Barolo, produced from organically cultivated grapes.

Cascina Bruciata is a project in Barbaresco by Marchesi di Barolo.

Ceretto is one of the great names of Piedmont, producing fine cru Barbaresco wines.

Since taking over from his father in 1988, Pietro Ratti has been carrying on the work of expanding and restoring the family owned vineyards. Renato Ratti’s portfolio includes the original Barolo Marcenasco DOCG, the Barolo single-vineyards of Conca and Rocche Dell’ Annunziata, together with their Langhe varietal wines from Nebbiolo and Barbera.

Davide Fregonese is one of the rising stars of Barolo. His micro cru cuvees from Prapò and Cerretta are quickly becoming cult wines amongst Barolo lovers.

Roberto Voerzio is one of the great names of Barolo. Meticulous attention to detail ensures this small twenty-two hectare estate consistently crafts outstanding wines.

Pecchenino is known for the production of artisan wines in Barolo and Dogliani.

Eugenio Bocchino makes low production wines from Nebbiolo in the Langhe hills. Best known for his Barolo.

Poderi Luigi Einaudi produce wines all over Piedmont including highly rated Barolo and Dogliani.

The Conterno family has been making wines in Monforte for more than two hundred years. Today they produce 80,000 bottles from around twenty-five hectares, many of which are now more than sixty years old.

Montalbera is a quality driven estate known for complex and aromatic Ruché wines.

Renato Colorino is a quality Barolo producer.