Barolo DOCG

Bosio Family Estates have been producing wine in Piedmont since 1967.

Scrimaglio is an historic producer based in Nizza.

Located in Alba in Piedmont, the Prunotto estate is owned by the Antinori family and produce good value wines from Nebbiolo.

Gianni Gagliardo is well respected in Serralunga d’Alba for his single vineyard Barolo.

Founded in 1968 in Diano d’Alba, the Giovanni Abrigo estate is managed by grandchildren Giulio and Sergio who work to produce well respected Dolcetto. The company also produces a Barolo from the Ravera cru.

Marziano Abbona produce traditional Barolo wines.

Elio Altare is a well regarded producer in the Barolo village of La Morra. One of the original “Barolo Boys,” a movement of winemakers who influenced Piedmont’s wine industry in the 1980s, Elio Altare is now a father figure to a new generation. Known for pioneering a more accessible, less tannic style for Barolo, the estate continues to make his revered boutique wines with the Arborina cuvée often cited as a style reference.

Cantine Damilano is know for producing well regarded Barolo.

Giuseppe Mascarello is one of the giants of winemaking in Barolo.

Michele Chiarlo produce a number of cru Barbaresco wines.

Olivero Mario is best known as a producer of Barolo, but also makes Barbera d’Alba, Langhe Nebbiolo and Dolcetto d’Alba.

Marchesi di Barolo is one of Barolo’s historic cellars. Today the operation is overseen by Valentina Abbona and family.