Barolo DOCG

With almost forty hectares of vineyard in the Barolo and the Langhe Borgogno is well placed to craft terroir driven wines.

The Demarie family have been producing wines at Vezza d’Alba, in the heart of the Roero region, for three generations. Today the company is known for good quality artisan wines from the local varieties of Piemdont, and in particular, for their trust in the local Arneis grape.

Oddero is one of the most important names in Barolo and synonymous with the concept of Cru vineyard bottlings.

Cascina Bruciata is a project in Barbaresco by Marchesi di Barolo.

Cà Neuva produces Dogliani.

The Conterno family has been making wines in Monforte for more than two hundred years. Today they produce 80,000 bottles from around twenty-five hectares, many of which are now more than sixty years old.

Azienda Agricola Andrea Oberto is a family operation in Barolo known for their three cru wines, Barolo Brunate, Barolo Rocche and Barolo Albarella.

Marchesi di Barolo is one of Barolo’s historic cellars.

Roberto Sarotto is known for excellent Gavi.

Bruno Giacosa is one of the great producers of Barolo, known for crafting elegant wines that can age and improve for decades. The thirteen hectare Falletto estate was purchased in 1980 and is predominantly made up of southwest facing clay soils.

Tenuta Cucco produce top Barolo. The estate is best known for the single vineyard ‘Vigna Cucco’ Barolo Riserva from the ‘Cerrati’ Cru. The estate is owned by the Rossi Cairo family that also own La Raia in Gavi.

Davide Fregonese is one of the rising stars of Barolo. His micro cru cuvees from Prapò and Cerretta are quickly becoming cult wines amongst Barolo lovers.