Barolo DOCG

Located in Alba in Piedmont, the Prunotto estate is owned by the Antinori family and produce good value wines from Nebbiolo.

Scrimaglio is an historic producer based in Nizza.

Montalbera is a quality driven estate known for complex and aromatic Ruché wines.

Azienda Agricola Andrea Oberto is a family operation in Barolo known for their three cru wines, Barolo Brunate, Barolo Rocche and Barolo Albarella.

Elio Altare is a well regarded producer in the Barolo village of La Morra. One of the original “Barolo Boys,” a movement of winemakers who influenced Piedmont’s wine industry in the 1980s, Elio Altare is now a father figure to a new generation. Known for pioneering a more accessible, less tannic style for Barolo, the estate continues to make his revered boutique wines with the Arborina cuvée often cited as a style reference.

Michele Chiarlo produce a number of cru Barbaresco wines.

Azienda Agricola Giacomo Fenocchio produces serious, structured yet stylishly elegant Barolos from a small vineyard parcel in Bussia.

Davide Fregonese is one of the rising stars of Barolo. His micro cru cuvees from Prapò and Cerretta are quickly becoming cult wines amongst Barolo lovers.

Elio Grasso produce interesting Barolo wines.

The Bel Colle farm is part of the Bosio estate. Based in the Barolo village of Verduno, it produces the typical wines of Piedmont.

Azienda Agricola Giuseppe Rinaldi is one of Piedmont’s legendary Barolo producers.

Bersano is one of the oldest and most historic winemaking names in Nizza.