Barolo DOCG

Cantina Mascarello Bartolo is one of the great names of Barolo. This small estate has been producing iconic wines for decades.

Michele Chiarlo produce a number of cru Barbaresco wines.

Founded in 1921, Azienda Vitivinicola Paolo Scavino is one the key names of Barolo. Exceptional wines are consistently produced each year.

Oddero is one of the most important names in Barolo and synonymous with the concept of Cru vineyard bottlings.

Azienda Agricola Giacomo Fenocchio produces serious, structured yet stylishly elegant Barolos from a small vineyard parcel in Bussia.

Top quality producer of Barbaresco.

Founded in 1982 by Claudio Conterno and Guido Fantino, Conterno Fantino is one of the most respected names in Barolo. The estate is particularly famous for its Cru Barolo, produced from organically cultivated grapes.

The Conterno family has been making wines in Monforte for more than 200 years. Today they produce 80,000 bottes form around 25 hectares, many of which are now more than 60 years old.

Marchesi di Barolo is one of Barolo’s historic cellars.

Montalbera is a quality driven estate known for complex and aromatic Ruché wines.

Azienda Agricola Giuseppe Rinaldi is one of Piedmont’s legendary Barolo producers.

Since taking over from his father in 1988, Pietro Ratti has been carrying on the work of expanding and restoring the family owned vineyards. Renato Ratti’s portfolio includes the original Barolo Marcenasco DOCG, the Barolo single-vineyards of Conca and Rocche Dell’ Annunziata, together with their Langhe varietal wines from Nebbiolo and Barbera.