Gewürztraminer

13th Street Winery was founded in 1998 by four amateur winemaker friends, but built on by the current owners John and June Mann and Doug and Karen Whitty who purchased a winery in 2008. 85% of the fruit comes from the company’s own vineyards, much of which finds itself in the Creek Shores of the Niagara Peninsula. A range of red and white wines are produced, notably from Riesling, Chardonnay and Cabernet Franc.

Cantina Toblino is a highly respected co-operative cellar based in Trentino and known for the production of traditional method sparkling wines from Trento DOC. Members are keen to highlight their specialism in cultivating the local Nosiola grape, a variety capable of giving crisp white wines with subtle notes of apple and almond.

The Frey family have a long viticultural history dating back to the early 1700s. Organically farmed since 1996, they oversee 19 hectares of vineyard planted with the typical white varieties of Alsace.

Cantina Tramin is one of Italy’s leading co-operative cellars. Founded in 1898 in Alto Adige, the company now brings together around 190 growers ND 260 hectares to focus on white varieties such as Gewürztraminer, Chardonnay and Pinot Grigio. Best known for outstanding single vineyard wines such as Stoan and Troy.

Domaine Trimbach is one of the most recognised names in Alsace. Its prestigious winemaking history dates back to 1626. Located in the heart of Ribeauvillé, one of the iconic villages of the appellation, Trimbach produces a range of single varietal wines from the classic varieties of the region.

Domaine Bott-Geyl is one of the top estate in Alsace. With a family history dating back to the late 18th century, the estate now covers 15 hectares of vineyard with an impressive six Grand Cru sites.

The Elena Walch estate is one of the leading estates in Trentino-Alto Adige. Elena Walch lead a quality revolution in Alto Adige, creating cool climate wines in the foothills of the Dolomites.