Trebbiano Toscano

Cantina Vignaioli del Morellino di Scansano is a co-operative cellar in the Tuscan village of Scansano, famed for producing Morellino di Scansano. The company also produces wines from a handful of neighbouring appellations.

Tenuta Montauto is a family owned winery in Manciano, close to the Tuscan coast. Today Riccardo Lepri pursues his vision for producing artisan wines that express terroir through varieties such as Sauvignon Blanc and Pinot Nero.

Di Filippo is a highly respected name in Umbria.

Founded in the early 1900s, Cantine Goretti is a historical producer of Montefalco Sagrantino.

Tenuta Fanti is a highly respected producer of Brunello di Montalcino.

Sassotondo is a small winery near Grosseto producing wines in the Bianco di Pitigliano DOC.

A very small producer of Chianti Classico and Vin Santo based out of a wine shop in Gaole in Chianti.

Based in the Umbrian town of Torgiano, and with an estate in Montefalco, the Lungarotti family has worked tirelessly to put the region on the world wine map. Founded in 1950s Giorgio Lungarotti and continued today by his daughter Chiara, Lungarotti embraces both tradition and innovation, and is a benchmark name for the cultivation of Sangiovese and Sagrantino.

Prestigious Chianti Classico estate based in Gaiole in Chianti.

Monte del Frà is a quality oriented producer based in the small appellation of Custoza. One of the leading producers of this often overlooked territory, the estate also produces wines from neighbouring Valpolicella further east in the Veneto.

Founded in 2012, the seven hectare Mani di Luna farm produces around 15,000 bottles a year from Sangiovese, Trebbiano Toscano and Grechetto di Orvieto.

The Fontana Candida name is synonymous with the volcanic soils of Frascati.