Introduction

By Paul Caputo

Were it not for the impressive commercial success of Franciacorta over recent years, Lombardy could be deemed one of the least exciting wine regions in Italy. Of course, such a simplistic view doesn’t hold much weight once the wine lover starts to scratch beneath the surface. Lombardy is a region of incredible diversity and there is undoubtedly a litany of strong producers making good quality wine. Although many are labelled with highly localised appellations, they can be well worth seeking out.

Located in the centre of Northern Italy, the region is completley landlocked, bordered to the west by Piedmont, Veneto to the east and the warmer Emilia Romagna to the south. Further north, over the Alps, is Switzerland and Ticino. Lombardy, or Lombardia in Italian, is a large region that extends some considerable way south into the flat plains of the Po Valley. Temperatures are typically hot here but are moderated by the large bodies of water that are collectively known as the Italian lakes.

The Oltrepo Pavese DOC is responsible for plenty of easy drinking wines, although to confuse matters there have been some breakaway appellations formed in a bid to highlight the charms of both the Croatina and the Barbera variety. To compound international confusion these go by the names Bonarda dell’Oltrepò Pavese and Buttafuoco dell’Oltrepò Pavese DOC. Growers in this area tend to utilise the benefits and facilities of local cooperatives - which means quality can vary.

Appellations of Lombardy

Bonarda dell’Oltrepò Pavese DOC

Bonarda dell’Oltrepò Pavese is a red wine produced with the Croatina grape which is rather confusingly known as Bonarda in Lombardy. There is a completely different variety called Bonarda Piemontese however.

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Botticino DOC

Botticino is a long established but unfashionable DOC wine releasing red wines from Barbera and Marzemino.

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Buttafuoco dell’Oltrepò Pavese DOC

Buttafuoco dell’Oltrepò Pavese DOC, sometimes shortened to Buttafuoco DOC, is a red wine appellation in Lombardy for Barbera and Croatina.

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Capriano del Colle DOC

Capriano del Colle is a little known appellation in Lombardy making white wine from Trebbiano and red wines from Marzemino and Merlot.

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