Gamay Noir

Château de Corcelles is known for Gamay based wines from Brouilly.

Domaine de Fa is owned by Maxine and Antoine Graillot whose father Alain Graillot is famed for outstanding Crozes Hermitage. They have achieved acclaim with their Fleurie, farmed from the lieu-dit Roche Guillon.

Overseen by Michel and Sylvain Tête, Domaine du Clos du Fief produces good value wines from the Juliénas cru in Beaujolais.

Marcel Lapierre was one of the great pioneers of the natural wine movement in Beaujolais. Following his death in 2010 his son, Mathieu, and daughter, Camille continue to keep his vision strong, embracing biodynamics, wild yeast, and minimal use of sulphur. There are 13 ha in the Villié-Morgon area, two of which are in the Cote de Py.

Štampar winery is one of the leading estates in the cultivation of the Pušipel variety in the Croatian Uplands.

Michel Chignard farms eight hectares in Beaujolais, notably on the granite slopes of the hill bordering Moulin-à-Vent.

Domaine Lafarge Vial produces highly regarded wines in Beaujolais, notably in Fleurie.

Château de la Terriére is a small producer of wines in Beaujolais, particularly in the village of Brouilly where the estate produces highly regarded wines from old vineyards.

Domaine Croix Barraud is known for producing authentic Chénas. Produced by Frank Bessone and part of Domaine du Granit.

Domaine de Villargeau was founded by the Thibault family in 1991 and is one of the top estates in the Coteaux-du-Giennois AOC appellation. Brothers, Jean-Fernand and François Thibault, replanted vineyards on abandoned hillsides that were vacated during the phylloxera crisis and their adventure continued with the arrival in 2000 of Marc, Jean-Fernand’s son, who continues to develop the business today.