Gamay Noir

Casa Pedrucci is known for its traditional method sparkling wines.

Château des Gimarets is known for wines from the Beaujolais appellation of Moulin-à-Vent.

At his Domaine de la Chaponne, Laurent Guillet produces Beaujolais wines in the cru villages of Morgon and Chiroubles.

Domaine Louis Boillot is one of the top names in Beaujolais producing outstanding wines.

Marcel Lapierre was one of the great pioneers of the natural wine movement in Beaujolais. Following his death in 2010 his son, Mathieu, and daughter, Camille continue to keep his vision strong, embracing biodynamics, wild yeast, and minimal use of sulphur. There are 13 ha in the Villié-Morgon area, two of which are in the Cote de Py.

Château de Javernand is a family estate in Beaujolais regarded most for their authentic production of old vine Chiroubles.

Domaine Daniel Bouland is a very exciting young producer in Beaujolais. He produces artisan cru village level wines from small plots across the sub zone and is undoubtedly one of the go-to producers for quality Beaujolais.