Falanghina Beneventana

Ocone produce respected wines in the ancient hills of Sannio from varieties such as Falanghina and Aglianico.

Quintodecimo is one of the star names of Taurasi.

Cantine Due Palme is the biggest winery in Puglia, producing around twenty million bottles per year. Although the majority is bulk wine, the top range of Salice Salentino wines are amongst the best in the region.

Pietracupa is a small estate in Campania run by the talented Sabino Loffredo, who is quickly developing a reputation for producing high quality Greco di Tufo. The vineyards, which cover about seven and a half hectares can be found as high as 800m and boast loamy, calcareous soils. Producing only around 50,000 bottles a year, they are one of the wineries to watch in Campania.

Cantina Ariano is a small producer making organic wines in Puglia.

Tenuta Cavalier Pepe is a family owned winery in the heart of Irpinia in Campania. The estate is best known for the cultivation of Falanghina Beneventana and the production of a range of the region’s classic appellation wines, notably the red Taurasi.

Antico Castello is a boutique producer in the Irpinia area of Campania known for cultivating Falanghina Beneventana.

Mastroberardino is one of the most recognised names Italy and hugely influential in the development of Campania’s Irpinia appellations.

Joaquin has crafted an almost cult like celebrity amongst fans of southern Italian reds. The famous Taurasi ‘Buona Morte’ Riserva comes from 200 year old Aglianico vines in the small village of Paternopoli.

Terredora di Paolo is famous around the world for good value expressions of Fiano di Avellino and Greco di Tudo.

Tenuta Scuotto is an extremely exciting producer based in the Irpinian village of Lapio, home of Fiano di Avellino. The family estate is run by father and son Eduardo and Adolfo Scuotto and along with experienced winemaker Angelo Valentino, they have been steadily improving the quality of their wines in recent years.