Terre Siciliane IGP

Cusumano is one of the most recognisable wine brands in Sicily. They produce good wines from vineyards planted all over the island and utilise both local and international varieties.

One of the most important Sicilian producers to emerge from the natural wine movement, Azienda Agricola COS have helped to pioneer a movement of sustainable viticulture and authentic winemaking in the south of Italy.

Tenuta Gorghi Tondi is an organic estate based in Mazara del Vallo, just south of Marsala on the western side of Sicily.

Cantine Pellegrino produce an iconic ‘passito’ on the island of Pantelleria as well as a number of table wines in the west of Sicily.

Based on the island of Pantelleria, Vinisola was formed by a few friends keen to find a home for their grapes following the closure of the local co-operative.

Tenuta Rapitalà is one of the key wine brands on the Sicilian wine scene.

Marco de Bartoli is known for innovative work in both Pantelleria and Marsala.

Bosco Falconeria is a small organic wine farm near Alcamo in the West of Sicily. Vineyards are located at about 750ft.

Cantine Rallo produce wines in the North West of Sicily.

Feudo Maccari is a highly regarded producer of Nero d’Avola.

Le Casematte is a small winery founded in 2008. They have become known for their work in the Faro DOC and have achieved good results in a short space of time for their Faro DOC.

Firriato is one of Sicily’s largest producers with around 380 hectares under vine. The company specialises in local varieties such as Nero d’Avola, Perricone, Zibibbo, Grillo and Catarratto.