Terre Siciliane IGP

Tenuta di Passopisciaro is owned by Andrea Franchetti who also makes excellent wine at Tenuta di Trinoro in Tuscany.

Le Casematte is a small winery founded in 2008. They have become known for their work in the Faro DOC and have achieved good results in a short space of time for their Faro DOC.

Bosco Falconeria is a small organic wine farm near Alcamo in the West of Sicily. Vineyards are located at about 750ft.

One of the most important Sicilian producers to emerge from the natural wine movement, Azienda Agricola COS have helped to pioneer a movement of sustainable viticulture and authentic winemaking in the south of Italy.

Al-Cantàra is an award winning winery based in Passopisciaro on the northern slopes of Etna.

Tenuta Rapitalà is one of the key wine brands on the Sicilian wine scene.

Tenuta Gorghi Tondi is an organic estate based in Mazara del Vallo, just south of Marsala on the western side of Sicily.

Cantine Vinci is known for the production of Marsala.

Based in the town of Vittoria in South East Sicily, Arianna Occhipinti is a winemaker with a big reputation both in Italy and abroad. With a focus on low intervention wines from Nero d’avola and Frappato, Arianna, daughter of Giusto Occhipinti of Azienda Agricola COS, is flying the flag for terroir through her study of single vineyard wines.

Tasca d’Almerita is one of the largest and most recognised names in Sicily.

Donnafugata is one of the most visible Sicilian brands in both Italy and abroad. Owned by the Rallo family for the last five generations, Donnafugata is known for quality, fruit forward wines produced predominantly around the town of Marsala and on the island of Pantelleria, although in recent years vineyard holdings have expanded to include wines on Etna and in Vittoria.

Cantine Pellegrino produce an iconic ‘passito’ on the island of Pantelleria as well as a number of table wines in the west of Sicily.